Greek Yogurt And Self Rising Flour Bagels. Dough will be really sticky. This creates self-rising flour so your bagels are nice and fluffy.
Theyre big in the Weight Watchers community because they carry only 3. No Boil Greek Yogurt Bagels Add unflavored Greek Yogurt and Self Rising Flour to a mixing bowl and mix well. Place dough onto a floured surface and knead about 10 times until the dough is no longer sticky.
Theyre big in the Weight Watchers community because they carry only 3.
Dough will be really sticky. Dough will be really sticky. Add in 1 cup of Greek Yogurt to the bowl with the newly mixed self-rising flour and mix it all together with a spoon or your hands it was slightly easier with my hands but be sure to flour your hands before diving in to. 1 12 cups all purpose flour or one cup of self rising flour and omit baking powder 1 tablespoon baking powder 1 12 teaspoons salt 1 12 cups plain fat free greek yogurt like Fage brand well stirred so no liquid remains.