Grilled Mahi Mahi With Pineapple Salsa. -Add equal mounds of the coconut couscous to the center of each plate place the grilled Mahi Mahi over top and spoon a generous portion of the fresh Pineapple-Orange Salsa over the Mahi Mahi. Bake for 12-14 minutes until the fish is flaky and cooked thoroughly.
This Grilled Mahi Mahi with Pineapple Salsa is the epitome of a picture-perfect summertime meal. Mahi Mahi is a delicious fish and perfect for cooking on the grill. In a medium-sized bowl combine the pineapple jalapeño pepper cilantro and red pepper and serve this mixture over the mahi mahi filets.
Topped with fruit salsa made with pineapple and strawberries adds just the right amount of sweetness and spice for bright.
Try our grilled mahi mahi with pineapple jalapeno salsa. Coat both sides of each mahi-mahi fillet with cooking oil I used 1 teaspoon total followed by the sea salt black pepper granulated garlic and Cajun seasoning. Bake for 12-14 minutes until the fish is flaky and cooked thoroughly. Garnish with a lime wedge and a couple of cilantro leaves.