Graham Cracker Crust Too Crumbly. I dont recommend vegan butter butter alternatives or oils as they can make the crust too oily. In a small bowl combine the crumbs and sugar.
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Its a standard recipe and I bake it before filling and refrigerating. A baked graham cracker crust will be crunchy and be less crumbly. I suggest starting with 5 tablespoons of melted butter.
It should not take you more than 5-10 minutes to press the crust into the pan but if you try to do so hastily.
If youre starting out with full-sheet graham crackers you can use a food processor or blender to grind them up. Teaspoon of salt if you wish. Unlike a traditional pie crust that holds together immediately a graham cracker crust is crumbly and gets its structure from baking or chilling. In a small bowl combine the crumbs and sugar.
