Goat Cheese Sun Dried Tomato Quiche. Sprinkle goat cheese over tomatoes. In a large bowl using a whisk beat eggs and milk until light and frothy.
Add the onion and cook for around 2 minutes or until lightly golden stirring occasionally. Stir in goat cheese and sun-dried tomatoes so that chunks of cheese and tomatoes are evenly distributed in egg mixture. Add the spinach cook and stir until wilted.
Spread the spinach over the sweet potato crust.
Chop goat cheese into small chunks and slice sun-dried tomatoes into strips. Add the milk garlic and sun-dried tomatoes and whisk to combine. 4 slices bacon cooked and roughly chopped. Add the onion and cook for around 2 minutes or until lightly golden stirring occasionally.