Pizza Dough Using Wheat Flour. With the motor running gradually pour in. Let proof for 5-7 minutes.
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Using the dough hook on medium mix until the dough starts to form. Combine whole-wheat flour all-purpose flour yeast salt and sugar in a food processor. The whole wheat pizza dough recipe is typically a difficult pizza recipe rarely used in restaurants or pizza shops.
The all-purpose flour yields a much softer and flexible dough than to wheat flour dough.
Of course when making pizza dough we want our crust to have some chewiness but the choice of flour depends on the type of crust youre after whether its a thin New York-style crust a chewy Neapolitan-style pizza or a deep-dish pie. Using the dough hook on medium mix until the dough starts to form. This is a nice change from soft pliable pizza dough you usually get when a pizza is made with a. White whole wheat flour which is made with white wheat berries instead of red yields 100.
