Icing Using Meringue Powder. Mix well on low speed. The powder needs only to be mixed with water and whipped to form a long-lasting meringue.
In bowl beat meringue powder with water until combined. Cover with damp cloth to prevent drying out. The powder needs only to be mixed with water and whipped to form a long-lasting meringue.
Place meringue powder and 34 cup water in the bowl of an electric mixer and use the whisk attachment to combine.
Meringue powder contains egg whites sugar and vanilla just like scratch-made meringue as well as gums and other stabilizing ingredients. In your meringue they bond in much the same way with the water that makes up almost 20 percent of the butters weight. Mix well on low speed. The powder needs only to be mixed with water and whipped to form a long-lasting meringue.