Carrots For Carrot Cake. Carrot Cake is one of those classic recipes that works so well for any celebration. Adding carrots to cake recipes adds moisture to cakes as well as infusing them with added nutrients.
Method 1 Shredding Carrots with a Grater. Bake the cakes for 35 to 40 minutes or until a cake tester inserted into the center comes out clean or with a few moist crumbs clinging to it. You can shred the carrots using either a grater or a food processor.
Method 1 Shredding Carrots with a Grater.
Stir in 2 cups of all-purpose flour 2 tsp of baking powder and 2 tsp of ground cinnamon. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. Grating the Carrots Too Large The baking time for this cake is relatively short just 35-45 minutes at 350. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.