Caramel Apple Recipe With Heavy Cream. In medium saucepan combine caramels and water. First the Caramel Sauce.
Add the brown sugar corn syrup and sweetened condensed milk then continue to cook and stir until combined. Heat in microwave in 30 second increments stirring well between intervals until melted and smooth. Cook for about 10 minutes or until the sugar turns a dark caramel.
Drizzle over the flour mixture add the apples then mix together until everything appears.
Drizzle over the flour mixture add the apples then mix together until everything appears. Cook over medium-low heat until caramels begin to melt about 5 minutes. Use rubber spatula to. Heat in microwave in 30 second increments stirring well between intervals until melted and smooth.