Cheddar Jalapeno No Knead Bread. Cheddar and Jalapeño No-Knead Bread 1. It is crusty on the outside but soft and fluffy on the inside.
Cover and let rest 12-18 hours. Add the water and stir until a soft and sticky dough forms. You start by mixing up some flour.
No-Knead Cheddar Artisan Bread 3 cups flour 2 teaspoons salt 12 teaspoon yeast 1 12 cups water 1 14 cups shredded sharp cheddar cheese In a large bowl whisk together the flour salt and yeast.
Since this bread is no-knead its really relying on the heat of a very hot. Its perfect for dipping in cheese like cheddar cheese fondue beer cheese dip or swiss heese fondue. Scoop out a handful of dough. This Cheddar Jalapeño No Knead Bread recipeprepared in partnership with Bobs Red Millis a simple variation on the bread I make all the time at home.