Carnation Peanut Butter Fudge Recipe. Line an 8 inch baking pan with foil. Stir in marshmallows peanut butter chips and vanilla.
Pour into foil-lined 8-inch square baking pan. Boil stirring constantly for 4 to 5 minutes. Step 2 Spread evenly into wax paper lined 8-or 9-inch square pan.
Combine butter evaporated milk sugar and.
Pour into foil-lined 8-inch square baking pan. Combine sugar evaporated milk butter and salt in a medium saucepan. Add peanut butter and vanilla. Bring to a full rolling boil over medium heat stirring constantly.