Pink Buttercream Frosting Recipe. Pink Champagne Buttercream Directions Beat butter on high speed with an electric mixer for 5 minutes until creamy. In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl using a handheld mixer beat butter shortening and salt until light and fluffy about 5-6 minutes.
Pink Champagne Buttercream Directions Beat butter on high speed with an electric mixer for 5 minutes until creamy. Step 2 Transfer bowl to mixer and whisk sugar syrup on medium speed for 5 minutes. In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl using a handheld mixer beat butter shortening and salt until light and fluffy about 5-6 minutes.
Add the champagne reduction salt champagne extract and vanilla extract - whip a minute more Next add powdered sugar one cup at a time until light and.
Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency. Change up the flavor. With an electric mixer on low speed slowly add powdered sugar in small batches until sugar is incorporated with the. Add the pink drips to the cake using a plastic squirt bottle.