Swiss Buttercream Frosting Recipe. This is an EASY Swiss meringue buttercream recipe. How to Thicken Swiss Meringue.
A silky and smooth frosting for cakes cupcakes or cookies. Swiss meringue buttercream joins other varieties French and Italian as a stable not overly sweet frosting. Its super versatile and can be flavored and colored however you want it.
This is a delicious addictive frosting that I use on many of the special cakes I make.
This is a delicious addictive frosting that I use on many of the special cakes I make. There are a few things to. You can also airbrush it but lightly as the high fat content will resist any substantial amount of liquid. If you start with a recipe for Swiss meringue buttercream like mineone that includes some target temperatures for guidanceits easy to get perfect results.