Prime Rib Gravy Red Wine. Cabernet Sauvignon Petite Sirah Syrah Bordeaux. A delicious and elegant recipe.
Let rib roast stand for at least 2 hours until room temperature. This is a simple recipe that will impress your guests and keep them coming back for more. Red wine goes best with hearty meals like roast beef Prime Rib is a rich fatty cut Choose a Red that will cut through that fat Best Options.
Place meat in iron skillet fat side up.
For Red Wine Jus. Add the stock and peppercorns and bring to a boil. Add a dash of salt. START IN EARLY AM 6 OR 7.