Pumpkin Spice Cinnamon Rolls. Combine the flour 1 tablespoon of the sugar baking powder baking soda and salt in a medium bowl. Once you have spread the butter and spice mixture over the dough cut the large rectangle in half to form.
Pumpkin Spice Cinnamon Rolls. 25 - 30 minutes. Soft fluffy rolls swirled with cinnamon and sugar and topped with sweet cream cheese icing.
Preheat the oven to 375 and spray 4 cups in a muffin pan with cooking spray or use extra melted butter.
Pumpkin Spice Cinnamon Rolls. Combine warm milk and yeast and set aside for 5 minutes. 10 - 15 minutes. In a separate bowl combine pumpkin eggs butter cinnamon brown sugar and salt in large mixing bowl.