Orange Sherbet Jello. This orange sherbert Jello is the ultimate comfort food from your grandmothers generation. Its easiest if you let it sit for a bit to let the sherbet melt a little.
It is also Toms favorite and was an integral part of his recovery from his 105-day hospitalization in 2010 as it was one of the few foods he would eat. 1 cup boiling water. Stir until jello is dissolved.
MANDARIN ORANGE SHERBET SALAD.
1 quart or 2 pints orange sherbet softened in fridge to soft-serve texture but not melted Dissolve Jell-O in the boiling water then add lemon juice. 1 pint 2 cups orange sherbet softened but still very cold. It is also Toms favorite and was an integral part of his recovery from his 105-day hospitalization in 2010 as it was one of the few foods he would eat. Add Cool Whip into mixture.