Easy Cheesecake Filling No Bake. Add the sugar and continue to beat. Slowly pour in the heavy cream and beat on medium-high speed for 3 minutes or until thick and creamy.
Press the mixture into the bottom and up the sides of a 9-inch springform pan. Without eggs and baking there is virtually ZERO room for error. In a medium bowl beat together the cream cheese and lemon juice until soft.
Mix together 2 cups graham cracker crumbs and ½ cup melted butter.
First prepare the graham cracker crust. Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. Mix together 2 cups graham cracker crumbs and ½ cup melted butter. This no-bake cheesecake is so quick and easy to prepare.