Cupcake Recipe With Cream Cheese Frosting. Add vanilla extract and salt and stir well to combine. Prepare cupcakes and frosting as directed.
Cream Cheese Frosting II. Preheat the oven to 350F 180C and line a 12-cup muffin tin with paper liners. For around 36 mini cupcakes line mini cupcake pans with liners or spray with nonstick spray.
Add the vanilla and vegetable oil beating until incorporated.
In a measuring jug combine strawberry puree and sour cream until well blended and set aside. While the cupcakes are cooling you can start making the icing. Slowly blend in the powdered sugar and vanilla then beat on high until well-combined smooth and creamy. Add in the salt vanilla and mix in the icing sugar about 1.