Vegetable Stir Fry Asian. Stir-fry 1 to 2 minutes or until thick and vegetables are crisp-tender. This vegetable stir-fry includes oyster sauce rice wine sugar and chicken broth and is thickened by a cornstarch slurry.
The sauce works well with almost any fresh vegetables such as broccoli bok choy bell peppers and baby corn. To make a great vegetable stir fry you only need three components. The sauce can be made ahead of time so you can easily just stir-fry the veggies and add in the sauce.
Vegetable Stir Fry This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce.
Mixed vegetables fresh aromatics stir fry sauce However to make the BEST vegetable stir fry I added another component to the formula Mixed vegetables fresh aromatics stir fry sauce Umami bomb. This vegetable stir-fry includes oyster sauce rice wine sugar and chicken broth and is thickened by a cornstarch slurry. The sauce can be made ahead of time so you can easily just stir-fry the veggies and add in the sauce. Remove from heat and stir in cilantro.