Crushed Pineapple In Carrot Cake. Stir in pineapple and nuts. Rather it adds more moisture.
Rather it adds more moisture. Using a wooden spoon mix until well combined. Add sugar sultanas walnuts pineapple carrot egg and oil.
Grating carrots isnt hard I promise.
Mix on low speed until well blended. Pour into prepared tin and bake for 30 minutes or until a skewer inserted into centre of cake comes out clean. 1x 8oz can crushed pineapple well drained save juice. Cool in tin for 5 minutes then turn onto a wire rack to cool completely.