Vegetable Lasagna Recipe With White Sauce. Cook lasagna noodles as directed on package. If you have extra white sauce use it to coat the top layer of zoodles.
Preheat oven to 350F 180C Begin layering your lasagna in an oven proof dish by spreading a layer of pasta sauce pasta sheets white sauce baby spinach another layer of pasta sauce pasta sheets white sauce sliced zucchini pasta sauce lasagna sheets and aiming to finish with a layer of white sauce on top. Slowly start adding the milk while whisking all the time to avoid the formation of clumps let bubble gently for a few minutes. Repeat layers ending with noodles.
In a medium baking pan spread a ladle of sauce on the bottom of the pan this keeps the noodles from sticking make 3-4 layers starting with the lasagna noodles or strips on top spread some white sauce top in this order some of the sausage mixture cubed mozzarella and freshly grated parmesan cheese continue for 3-4 layers.
In a medium baking pan spread a ladle of sauce on the bottom of the pan this keeps the noodles from sticking make 3-4 layers starting with the lasagna noodles or strips on top spread some white sauce top in this order some of the sausage mixture cubed mozzarella and freshly grated parmesan cheese continue for 3-4 layers. Of the spaghetti sauceRepeat layers. Repeat layers once starting with the noodles. No-cook lasagna noodles white sauce mix garlic powder may use more if desired skim milk fat-free ricotta cheese or 1 cup cottage cheese frozen california-blend frozen vegetables thawed fat-free parmesan cheese light sour cream chopped fresh tomatoes or.