Only Have Unsalted Butter. For every 1 cup of salted butter that the recipe calls for use 1 cup unsalted butter and ½ teaspoon salt instead. Its less common that youll find a recipe that calls for salted butter when you only have unsalted on hand but if you do just apply the above steps backwards.
I mainly use unsalted butter because I want to control the seasoning in my recipes. I would advise you to only use unsalted butter. It preserves butter meaning that salted butter could be older or less fresh than the sweet unsalted variety.
Kerrygold Pure Irish Butter - Unsalted 8oz 2 pack.
34 cup unsalted butter softened 4. Use soft butter and taste as you go. Kerrygold Pure Irish Butter - Unsalted 8oz 2 pack. But if you only have unsalted butter when the recipe calls for regular butter you can add a ¼ teaspoon of salt for every stick or ½ cup of Challenge Unsalted Butter required.