Portuguese Chourico And Potatoes. This Portuguese carne assada from Davids VERY Portuguese Momma Leite is a traditional Azorean braised beef dish made with meltingly tender meat small red potatoes chouriço. Pour into a baking dish.
Turn the potatoes and chourico over then replace the pan in the oven and continue cooking another 15 to 30 minutes until the potatoes are tender. Season with salt and pepper. Mix the potatoes along with the chorizo and 1 tablespoon of olive oil.
Drain the potatoes and set aside until cooled.
Cover with foil and roast for 2-2 12 hours until potatoes are fork tender. In a medium skillet over medium heat warm the olive oil. Pour sauce over the potatoes chouriço and onions being sure to coat each potato. Cook the chorizo stirring until browned about 4 minutes.