Ring Macaroni Salad. Pour over macaroni rings and refrigerate overnight. Drain and rinse in cold water.
Creamy from eggs and mayonnaise tangy and acidic from mustard pickles and chow chow with a nice crunch from celery and onion. Drain and rinse in cold water. Cook together until thick the beaten egg sugar flour salt and pineapple juice.
This recipe can serve 15.
Salad dressing 12 c. In a large bowl add noodles coleslaw mix onions celery cucumber green peppers and blue cheese crumbles. RING MACARONI SALAD. Reviewed in the United States on February 25 2020.