Whole Wheat Cranberry Scones. Whole wheat flour baking powder salt and baking soda. Whisk whole wheat flour brown sugar baking powder baking soda and salt together in a large bowl.
In a large bowl combine flour baking powder and salt. Make a well in the center and gradually stir in buttermilk to form a ball. Cut in butter with a pastry blender until coarse crumbs form.
2 cups whole wheat flour use wheatgluten-free all-purpose flour if needed I like the white whole wheat from King Arthur Flour or use spelt flour 3 Tbsp.
In a separate bowl whisk together the half and half orange juice egg and orange peel or oil. In a large bowl stir together all-purpose flour whole wheat flour Splenda baking powder ginger baking soda and salt. In a large bowl mix dry ingredients. Stir in the cranberries.