Rhubarb Strawberry Cobbler. Chop the chilled cookie dough into 14 inch cubes and set aside. Stir and set aside.
Add rhubarb and strawberries. In large bowl combine sugar flour cinnamon and orange rind. Preheat the oven to 375.
A sprinkling of sparkling sugar brings just the right amount of crunch and shine to the top.
Doing so meant I only had to add a half cup of extra sugar to the recipe to achieve a delicious sweet-tart strawberry rhubarb. 35 L baking dish. Strawberry Rhubarb Cobbler may become one of your familys all-time favorites. For the strawberry rhubarb filling.