Royal Icing Meringue Powder. Cover with damp cloth to prevent drying out. Its based on a ratio of 3 parts sugar to 1 part meringue powder.
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Royal icing for cookies- you can double this recipe- 2 cups of powdered sugar 1 12 Tablespoons up to 2 use a half a cup more of powdered sugar if using 2 tablespoons 4-5 tablespoons of water and a dap of gel coloring of your liking I usually add 14 teaspoon of vanilla or almond or lemon extract which depends on the cookies Im decorating. Its based on a ratio of 3 parts sugar to 1 part meringue powder. Cover with damp cloth to prevent drying out.
This Royal Icing recipe is easily scalable.
Its based on a ratio of 3 parts sugar to 1 part meringue powder. Cover with damp cloth to prevent drying out. Its based on a ratio of 3 parts sugar to 1 part meringue powder. Gradually beat in icing sugar til very stiff about 4 minutes.
