Ree Drummond Linguine Clam Sauce. Saute minced garlic and a little finely chopped onion in equal parts butter and olive oil. Pour in tomato sauce and add salt pepper and sugar to taste.
A little crushed red pepper. Remove from heat and stir in cream. Cook pasta according to package directions.
To make Linguine with Clam Sauce heres what you do.
Heat butter and oil over medium heat. Pour in tomato sauce and add salt pepper and sugar to taste. Then you add minced clams either fresh or frozen or canned which I usually use and which are remarkably good. Saute minced garlic and a little finely chopped onion in equal parts butter and olive oil.