Recipe For Rocky Road Ice Cream. Pour into 9 x 5-inch loaf pan or other 2-quart container. Stir in remaining ingredients.
I used a mixture of bittersweet and semi-sweet chocolate. Beat heavy cream until stiff peaks form. Freeze according to manufacturers directions.
Allow to set in freezer for 2-4 hours.
Not to be confused with evaporated milk. Bring to a boil then reduce the heat and simmer at a very low boil for 30. Freeze according to manufacturers directions. In a medium saucepan over low heat combine 1 can of sweetened condensed milk with 12 cup unsweetened cocoa powder and stir until thickened about 5.