Recipe For Pineapple Carrot Cake

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Recipe For Pineapple Carrot Cake. Mix all the cake ingredients together with an electric mixer until well blended. Cool in pans for 10 minutes.

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Cool in pans for 10 minutes. Add eggs one at a time beating and mixing. In a bowl combine the oil and sugar.

Next add your shredded carrots coconut crushed pineapple with juice and chopped walnuts.

Pour into two greased 8 round cake pans. Next add your shredded carrots coconut crushed pineapple with juice and chopped walnuts. Remove from pans and cool completely before frosting. In a bowl combine the oil and sugar.