Recipe For Pineapple Carrot Cake. Mix all the cake ingredients together with an electric mixer until well blended. Cool in pans for 10 minutes.
Cool in pans for 10 minutes. Add eggs one at a time beating and mixing. In a bowl combine the oil and sugar.
Next add your shredded carrots coconut crushed pineapple with juice and chopped walnuts.
Pour into two greased 8 round cake pans. Next add your shredded carrots coconut crushed pineapple with juice and chopped walnuts. Remove from pans and cool completely before frosting. In a bowl combine the oil and sugar.