Jalapeno Poppers Ricotta. Fresh Jalapenos are sliced in half and filled with a rich creamy cheese filling and topped with a crisp Panko topping. Halve and deseed the jalapeños.
Fresh Jalapenos are sliced in half and filled with a rich creamy cheese filling and topped with a crisp Panko topping. Revered for its consistency and overall flavor cream cheese can be mixed with a variety of spices and easily stuffed into jalapeno peppers for the perfect combination. ½ cup crab meat fresh frozen or canned ¼ teaspoon of Cajun or Creole seasoning more if you prefer.
Cream Cheese Cream cheese is the ideal cheese for making jalapeno poppers.
Crab and Ricotta Jalapeno Poppers. 12 medium jalapeno peppers either red or green. Cream Cheese Cream cheese is the ideal cheese for making jalapeno poppers. ½ cup crab meat fresh frozen or canned ¼ teaspoon of Cajun or Creole seasoning more if you prefer.