Overnight Caramel French Toast. Bake 30 to 35 minutes. Remove from heat and pour into a greased 13 x 9 baking dish.
Pour egg mixture over bread slices. Remove from heat and pour into a greased 13 x 9 baking dish. Remove dish from refrigerator.
Arrange bread over caramel.
Cover and refrigerate overnight. To a casserole dish add cubed French bread and diced apples. Combine eggs milk vanilla nutmeg cinnamon and salt in a blender. This is hands-down my familys new favorite breakfast.