Easy Homemade Black Bean Burger. It firms up nicely after chilling for just 20 minutes. If the black bean mixture is too wet to handle pop it in the fridge.
If the black bean mixture is too wet to handle pop it in the fridge. Then mix in oats. Place rinsed and drained black beans in a bowl.
Divide the black bean mixture into six individual patties approximately 12-inch thick.
Best Black Bean Burger Recipe Tips. In a mixing bowl mash black beans with a fork until mostly pureed but still some half beans and bean parts are left. The mashed black beans. Then mix in oats.