Panera Chocolate Croissant Recipe. All-purpose flour - has just the right amount of gluten. Adding a delicious pastry or dessert is the perfect way to top off any Panera order.
Episode 1 from the River 973s Panera Bread Baking Experience. Salt - enhances the flavor. From our breakfast sandwiches and wraps to our salads soups tasty pastries and coffee drinks you can always find a.
Whole milk - creates the croissant dough consistency.
Unsalted butter - creates the rise and flakiness you expect with croissants. However many people complained that this ravioli meal was quite the rip off with overpriced small portion of raviolis. All-purpose flour - has just the right amount of gluten. Httpbitly2v0iastCheck us out on Facebook.