Orange Zest Buttercream. How to make chocolate orange buttercream. Layered with touches of aromatic nutmeg cinnamon and toasted pistachios in addition to plentiful amounts of peeled carrots this softly spiced cake also enjoys a topping of rich buttercream with orange zest thanks to generous dashes of our Unsalted.
This light and airy cake is frosted with Swiss meringue buttercream. Orange Cupcakes with the Creamiest Orange Buttercream Fresh orange juice and zest in the batter gives these beautiful Orange Cupcakes a sweet aromatic orange zing. Start mixing sugar 1 cup at a time alternating with some orange juice until frosting becomes light and fluffy.
Fresh orange juice beating at low speed until blended after each addition.
For the Orange Buttercream Frosting In a medium bowl beat butter and cream cheese until light and fluffy. In a measuring cup combine sour cream 12 cup orange juice oil beaten eggs and 1 Tablespoon orange zest. Instructions Cream butter and shortening in a mixing bowl. Gradually add powdered sugar alternately with lemon juice and 5 Tbsp.