Peach Crumb Pie Recipe. In a small bowl combine remaining 34 cup flour and sugars. Transfer peach filling to pie shell then sprinkle crumble evenly.
In a large bowl combine peaches and 2 tablespoons flour. With a fork cut into the butter until pea size. Fill the shell with sliced peaches.
Top with peach mixture.
Sprinkle two-thirds into pastry. Sprinkle two-thirds into pastry. Top with peach mixture. Press remaining mixture into bottom and sides.