Kumato Recipe. Cut the Kumato tomatoes in half and arrange cut side up in the pan. Today Kumato tomatoes are grown in Spain France Belgium Holland Switzerland Greece Turkey and Canada where they grow and ripen under optimum climatic conditions to ensure a high fructose level and.
Dice tomatoes and kumatoes and place in a large glass bowl with mixed garlic salt to taste and chiffonade of basil. Roast for 30 minutes or until Kumato tomatoes are tender but hold their shape. Cover with a dishtowel and leave in a room temperature place for an hour.
The Bûche de Noël or Christmas Yule Log is a French tradition and every year the big palace hotels release a new version.
Roast for 30 minutes or until Kumato tomatoes are tender but hold their shape. Kumato is the registered trademark name by Syngenta which prefers the name Rosso Bruno for the Canadian and American markets. Add olive oil and toss lightly to combine. Dice tomatoes and kumatoes and place in a large glass bowl with mixed garlic salt to taste and chiffonade of basil.