Enchiladas With Hamburger Meat. I like to use a higher fat. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change.
Chopped cilantro diced green chiles black beans sour cream and 9 more. Drain any fat and return skillet to oven. To fill the enchiladas spoon about 23 cup of the beef mixture down the center of each tortilla.
Top with more enchilada sauce and cheese.
Repeat until 8 nice sized ground beef enchiladas are in the pan. Sprinkle in the taco seasoning and water. 10 Corn Tortillas 7 oz 10 Tomatillos 176 oz 2 Serrano Peppers 8 oz 1 Avocado 88 oz 34 of an Onion 37 oz 1 Garlic. Preheat the oven to 350 F and spread 14 cup of the enchilada sauce over the bottom of a 139 baking dish.