Lamb Stroganoff Recipe. Heat a large pot over medium high heat and sauté the onion in a little olive oil until light golden brown. Add lamb and mushrooms and cook stirring and.
Add the lamb and stir occasionally for a couple minutes. Step 3 Heat to boiling reduce heat. Step 5 Stir in sour cream.
Heat the butter in a heavy-bottomed frying pan and saute together the onions until softened.
Directions Heat oil in large heavy skillet. Add the lamb to heat through. Its evolved over the years and is now a family favorite. Add the mushrooms and garlic and continue to sauté until golden.