Glazed Lemon Blueberry Scones. A fresh and tasty scone recipe perfect for breakfast or brunch. Instructions In a large bowl combine the flour sugar and baking powder.
Add pieces of cold butter to the mixture and cut into the dough using a pastry cutter until the texture turns crumby. Combine dry ingredients in a large bowl. Preheat the oven to 350 F 180 C.
Combine dry ingredients in a large bowl.
Let stand for 10 to 15 minute or. Theyre made with REAL lemon and fresh blueberries. While the scones are baking melt butter in a small saucepan over medium heat. A fresh and tasty scone recipe perfect for breakfast or brunch.