Linguine With Clam Sauce Pioneer Woman. Mar 25 2012 - Recipe for Pioneer Womans Linguine with Clam Sauce. Find this Pin and more on Recipes that Pass The Testby Tara Pfr.
Then you add minced clams either fresh or frozen or canned which I usually use and which are remarkably good. Pioneer Woman says using both olive oil and butter allows you to heat the mixture at a higher heat before it starts to brown. Old-fashioned Linguine With White Clam Sauce With Butter Extra-virgin Olive Oil Diced Onion Garlic Crush Flake Pepper Red Lemon Juice Oregano Basil Old Bay Seasoning Clams Parsley Parmesan Cheese Linguine.
This classic dish is hot linguine tossed with a creamy white wine clam sauce.
Serve this up with crusty bread to soak up any remaining juices. A delicious dish with a light white wine-garlic sauce to hug every noodle and clam. Then you add minced clams either fresh or frozen or canned which I usually use and which are remarkably good. Add the garlic and clams and stir together cooking for 3.