Lemon Sour Cream Cake Recipe. Preheat oven to 350 F. Bake at 325 for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean.
Add eggs 1 at a time beating well after each addition. Add eggs one at a time mixing well after each addition. Preheat oven to 350 F.
Add flour mixture in 3 batches alternating with sour cream beating batter briefly after each addition.
Sift together the all purpose flour lemon pudding mix salt and baking soda. Add to the creamed mixture alternately with sour cream. Remove from pan and cool on. On low speed beat for 1 minute until blended.