Petit Choux Recipe. Or you can fill them with lightly sweetened. Place the water or milk butter and salt in a medium saucepanPlace over high heat and bring to a full rolling boil.
Level 1 is a recipe for basic choux puffs or chouquettes topped with pearled sugar and eaten plain. Heat the chocolate and milk in a saucepan over medium-low heat stirring occasionally just until the chocolate melts. Beurrer une tôle à pâtisserie puis disposer la pâte en petits tas 18 pour des petits choux 12 pour des gros.
Remove from the heat and add the flour then return to low heat and mix gently for two minutes to dry out your dough which is called a paste.
In a large saucepan combine the water butter sugar and salt and bring to a boil. FOR THE SAUCE. Remove from the heat and add the flour then return to low heat and mix gently for two minutes to dry out your dough which is called a paste. In a large saucepan combine the water butter sugar and salt and bring to a boil.