Lemon Blueberry Scone Recipe. 1 cup blueberries fresh or frozen Preheat oven to 350 degrees F 175 degrees C. Gently roll out each piece of dough into a disc taking care not to burst the blueberries.
How to Make Lemon Blueberry Scones. Meanwhile mix up the glaze. Pulse the food processor until the mixture resembles coarse meal.
1 cup blueberries fresh or frozen Preheat oven to 350 degrees F 175 degrees C.
In another bowl combine the yogurt egg and butter. Add in the cold cubed butter and use your hands or a pastry cutter to. With the food processor running on low speed stream in. Gently roll out each piece of dough into a disc taking care not to burst the blueberries.