Make Deep Dish Pizza At Home. Drain and set aside. The best deep-dish pizza pan is a cast-iron skillet.
Drain and set aside. Cook sausage until browned and crumbled. To do so place the pans on a baking sheet.
For this recipe you can also use two 9-inch springform pans.
Let pizzas cool in pans for 10 minutes then transfer to cutting board with metal spatula. Let pizzas cool in pans for 10 minutes then transfer to cutting board with metal spatula. Bake pizzas until crusts are golden brown 20 to 30 minutes. Generously brush a heavy 10-inch round cake or springform pan with olive oil or cooking spray.