Its a great way to eat your vegetables low calorie and economical. Instructions Place vegetables in a 2 quart glass container with a tight fitting lid. Cover vegetables with hot pickling liquid leaving 12-inch headspace.
Add the cauliflower to the jars.
Prepare the cauliflower by cutting off the florets from the stems Add the cauliflower and any herbs and spices to a tall jar Boil a salted vinegar brine and pour over the cauliflower. Tuck some of the dill and sliced red. Cover vegetables with hot pickling liquid leaving 12-inch headspace. Pickled cauliflower is an interesting side to sandwiches or roasted meats.
