Blueberry Streusel Bars With Lemon Cream Filling. Dare I say these bars are good enough to convert a non-sweets lover into one. Bake until the filling is bubbling at the edges and the topping is brown 25 to 30 minutes.
Blueberry-Streusel Bars with Lemon Cream Filling. Sprinkle remaining streusel over the fruitlemon mixture and bake until filling bubbles at the edges and topping is golden brown about 25-30 minutes. Sprinkle the reserved topping over the lemon-blueberry layer pressing the streusel between your fingers into small.
Bake about 7-8 minutes.
Drop spoonfuls of the lemon mixture over the blueberries then spread the lemon mixture gently to distribute it. Bake until the filling is bubbling at the edges and the topping is brown 25 to 30 minutes. Cool the bars on a rack in the pan for about an hour. Bake about 7-8 minutes.
