Breakfast Casserole With Evaporated Milk And Hash Browns. Sprinkle cheese ham and green onions over the hash browns. While the hashbrowns are baking combine the eggs evaporated milk seasoned salt remaining 12.
Place a layer of tater. Supercook clearly lists the ingredients each recipe uses so you can find the perfect recipe quickly. At this point you can cover and refrigerate the casserole for several hours or overnight if needed.
In the morning pop the casserole into the oven about an hour before serving.
Spread the has browns along the bottom of a casserole dish coated with nonstick spray. Brown onion and garlic in 2 tablespoons of the bacon grease. In a medium bowl mix the eggs evaporated milk pepper and salt together. Bake for 25 to 30 minutes until the hashbrowns are lightly browned on top and softened.