Chicken Dumplings In Crockpot. Crock Pot Chicken and Dumplings is a super easy recipe that uses chicken stock frozen chicken breasts cream of chicken and refrigerated biscuits. Also add thyme and black pepper.
DIRECTIONS Mix all ingredients except biscuits in the Crockpot. Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine. Also add thyme and black pepper.
Stir a bit together then cover and cook on low for 6-7 hours or on high for 3-4 hours.
You will want to have this on the menu every week. CROCK POT CHICKEN AND DUMPLINGS. When chicken is cooked through and tender use two forks to shred the meat. In my mind there really is nothing more comforting than a big bowl of chicken and dumplings.