Chewing Chocolate Chip Cookies. Swapping some of the sugar for a sweetener with more moisture like brown sugar or even molasses can help create a chewier texture. Made with melted butter a high brown sugar to white sugar ratio and an extra egg yolk to ensure super soft cookies they require NO.
Chewy Chocolate Chip Cookies Kim S Cravings In 2020 Chewy Chocolate Chip Cookies Chocolate Chip Cookies Chewy Chocolate Chip from www.pinterest.com
In a separate large mixing bowl use a hand mixer to mix the softened butter light brown sugar and granulated sugar. Add the vanilla and then the eggs one at a time mixing at medium speed until completely combined. Prepare the Wet Mixture.
These cookies stay super soft the following day but I think pretty much all chocolate chip cookies lose a lot of their goodness in texture flavor by Day 3.
Add the vanilla and then the eggs one at a time mixing at medium speed until completely combined. These large bakery-style thick and chewy chocolate chip cookies stay soft for days and are a huge family favorite. Stir in both the chocolate chips evenly. These cookies stay super soft the following day but I think pretty much all chocolate chip cookies lose a lot of their goodness in texture flavor by Day 3.
