Chocolate Cake Cream Frosting. These are perfect for St. Add the confectioners sugar cocoa powder vanilla extract 1 Tablespoon milk and salt and beat on medium-high speed until combined and creamy.
In a mixer add the butter and the vanilla. Use 34 to 1 cup of frosting to spread between each layer of cake then use an off-set spatula or knife to ice the top and sides. If the frosting is somewhat grainy switch to the whisk attachment.
In a mixer add the butter and the vanilla.
If the frosting is somewhat grainy switch to the whisk attachment. This sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Add the confectioners sugar cocoa powder vanilla extract 1 Tablespoon milk and salt and beat on medium-high speed until combined and creamy. Ive provided the frosting recipes for the cake pictured but this cake could be frosted with any frosting.